We all need to eat more veggies, right? But there’s no rule that says they can’t be delicious. And yes - broccoli CAN be delicious! If you’ve always found broccoli to be a bit underwhelming you need to try it roasted in the air fryer. Broccoli is air fried until fork tender with irresistibly crispy edges and just the right amount of crunch. This post is a two for one as I include two ways to make broccoli in the air fryer. I regularly make a garlic parmesan version that’s garlicky, spicy and cheesy (all the good things) and it makes a super flavourful side you’ll want to find more room on your plate for. But if you’re after something more simple, never fear. There’s a basic version that is also included below that will give you roasted broccoli straight up!
WHY YOU’LL LOVE THIS RECIPE…
Easy side dishSuper quickPerfect for hot nights (no oven required!)
New to air frying? Be sure to get your free printable Air Fryer Cooking Chart filled with cooking times & temperatures for all your favourite foods, plus tips and tricks on how to get the most out of your air fryer.
INGREDIENTS
Here’s what you’ll need to make broccoli in your air fryer - both the basic version and the garlic parmesan version. Full measurements are listed in the printable recipe card below… For basic broccoli - Broccoli, Olive Oil, Salt and Pepper. For garlic parmesan broccoli - Broccoli, Olive Oil, Garlic, Chilli Flakes, Lemon, Parmesan, Salt and Pepper.
INSTRUCTIONS
For basic broccoli
Place olive oil and broccoli florets into a mixing bowl and stir to combine. Place the broccoli into the air fryer basket and cook on 180C / 350F for 5-7 minutes, shaking the basket every few minutes, until broccoli is fork tender and lightly brown with crisp edges. Move to a serving plate and season with salt and pepper.
For garlic parmesan broccoli
Place olive oil, garlic and chilli flakes into a mixing bowl and stir to combine. Add broccoli florets to the bowl and mix well. Place the broccoli into the air fryer basket and cook on 180C / 350F for 5-7 minutes, shaking the basket every few minutes, until broccoli is fork tender and lightly brown with crisp edges. Move to a serving plate and season with salt and pepper, then drizzle some lemon juice on top, followed by some finely grated parmesan.
TIPS FOR MAKING THIS RECIPE
Don’t overcrowd the basket. Only cook in a single layer without overlapping. Cook in batches if needed.Shake the basket every few minutes to ensure even cooking.Cooking time will vary slightly depending on the size of your florets, so check in regularly to be sure they don’t burn.If you’re spice adverse feel free to add less chilli flakes or even omit altogether.Want to make this in the oven? Simply cook on 180C / 350F for 15-20 minutes.Recipe adapted from Adam Liaw’s Roasted Broccoli with Chilli, Garlic and Parmesan.
MORE AIR FRYER RECIPES
Air Fryer Whole ChickenAir Fryer SausagesAir Fryer Roasted CauliflowerAir Fryer Corn on the CobAir Fryer QuesadillasOR see all Air Fryer Recipes
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Don’t overcrowd the basket. Only cook in a single layer without overlapping. Cook in batches if needed.
Shake the basket every few minutes to ensure even cooking. Cooking time will vary slightly depending on the size of your florets, so check in regularly to be sure they don’t burn.If you’re spice adverse feel free to add less chilli flakes or even omit altogether. Want to make this in the oven? Simply cook on 180C / 350F for 15-20 minutes. Recipe adapted from Adam Liaw’s Roasted Broccoli with Chilli, Garlic and Parmesan.
