When I was younger I thought cheesecake was actually made with cheese and that didn’t sound very appetizing. Once I found out exactly what cheesecake is I tried it and have been hooked ever since. I love the slight sweetness of the creamy filling and when you pair it with the lightness of the graham cracker crust it is perfection. Cheesecake can be an after-dinner dessert or it is the perfect party dish. I’ve even had cheesecake for breakfast before! 🙂 Find this recipe along with over 35 others for the ULTIMATE list of Air Fryer Thanksgiving Recipes. Click Here to Get the Top Ten Air Fryer Questions Answered This recipe is for a classic cheesecake with a cherry topping, that’s two of my favorite things. Of course, you can switch your topping to your preferred flavor or just enjoy it without a topping. Sometimes I’m in the mood for a topping on my cheesecake and sometimes I want all of that deliciousness by itself. Everyone has a preferred way of serving cheesecake and with this Air Fryer Cheesecake you can personalize it for your family.
What your need to make Cheesecake in the Air Fryer
With just a few ingredients you’ll have a fabulous dessert for anytime.
Finely crushed graham crackersSweetened condensed milkButterEggsVanillaCream cheeseCherry Pie filling (or your preferred pie filling flavor)
You’ll also need parchment paper, a 7-inch springform pan, and of course, your air fryer. Every air fryer is different so the time is just a suggestion, you will need to check your Air Fryer Cheesecake as it is cooking. I like how fast the air fryer makes the cheesecake. Instead of taking an hour it usually takes less than half an hour.
How to make Air Fryer Cheesecake
Pro Tips:
Make sure that you grease the side and bottom of the springform pan so the cheesecake doesn’t stick to the sides when removing it from the pan. Place parchment paper at the bottom of the buttered springform pan.If the cheesecake still jiggles in the center after cooking for 20-22 minutes, add an additional 2 minutes at 300 degrees until the center is no longer jiggly. It’s okay if it has a little wiggle to it.Allow the pan to cool slightly before removing it from your air fryer and placing it in the refrigerator to chill. Chill the cheesecake for 6-8 hours or overnight so that it firms up.Let the cheesecake stand at room temperature for 20-30 minutes before serving. It is best served cold.Cover any leftover cheesecake and store it in the refrigerator for up to 3 days.
MORE AIR FRYER CHEESECAKE RECIPES:
Air Fryer Strawberry CheesecakeAir Fryer Chocolate CheesecakeAir Fryer OREO Cheesecake
OTHER AIR FRYER DESSERTS:
Air Fryer Chocolate Chip CookiesAir Fryer Sugar CookiesAir Fryer Cake Mix CookiesAir Fryer Doubletree Chocolate Chip CookiesAir Fryer Strawberry Hand PiesAir Fryer BrowniesAir Fryer Chocolate Chip Pound CakeAir Fryer Banana Nut Bread
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