I’ve always loved Monkey Bread as a fun snack but now that I can make it in the Air Fryer it’s a game-changer. Air Fryer Monkey Bread is easy to put together and cooks quickly, in just about 45 minutes it’s ready to enjoy. So why is Monkey Bread called by that name? It originally came from the pastry being a finger food and eaten in pieces like a monkey would do. That’s why kids love this so much, it’s easy and you can just have fun. Just have plenty of wet napkins ready because it gets sticky–but it’s so worth it. My daughter loves to help me with this recipe. We cut the biscuit dough together and it gives us time to chat while we get the recipe ready. It’s a great time to find out about her day and things going on in her life. I try to incorporate my kids into cooking as much as I can, not only does it give them cooking skills but is great for bonding time.
Ingredients:
¼ cup white sugar¼ cup brown sugar1 can of biscuit dough 1 ½ cups powdered sugar5-6 Tbsp heavy cream½ tsp vanilla
How to make Air Fryer Monkey Bread:
Preheat the AF to 320 degrees. Cut the biscuit dough into bite-sized pieces. Add the biscuit dough, white sugar, and cinnamon to a ziplock bag and shake to cover well. Place the biscuit mixture into a small bundt pan. Place the small bundt pan into the Air Fryer basket and bake for 18-20 minutes on 320 degrees Fahrenheit. While that’s baking, mix the heavy cream, powdered sugar, and vanilla until it’s reached the consistency of a glaze. Once the Air Fryer is finished cooking, remove the bundt pan from the basket and allow it to set for 5 minutes before flipping it onto a plate. Flip the monkey bread onto a plate and then drizzle homemade powdered sugar glaze. Serve warm!
MORE EASY AIR FRYER RECIPES
CheesecakePeanut Butter CookiesPopcornCake Mix CookiesCinnamon Rolls
CLICK HERE to grab the BEGINNERS BOOK of recipes for the Air Fryer!!
©AirFryingFoodie 2021
