Best Buffalo Chicken Sliders Recipe

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These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it’s a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched between soft dinner rolls with ranch dressing, melted cheese, and crunchy coleslaw. Complete the game-day menu with this dill pickle dip, some honey garlic chicken wings, and pizza pinwheels.

Chicken Buffalo Sliders

Slightly spicy, tender chicken, creamy ranch dressing, crunchy slaw, melty cheese, all wrapped up in a warm bun is a combination that tastes (almost) too good to be true. Their small size makes them ideal to serve as an appetizer with other hand-held bites. But we also love eating a few of these and calling it dinner. And as buffalo sauce has a mild heat that is tempered with the creamy ranch, even our youngest taste tester loved this recipe. But if you’re looking for a real spicy kick, add the optional habanero hot sauce to kick it up a notch.

Ingredient Buffalo Sliders

And just like that, you have made a recipe that everyone will be raving about! See the full recipe in the recipe card below.

Dinner rolls: Look for the ones that come in packages of 6 or 12. Rotisserie chicken: You can also use leftover cooked chicken, although it may not be as tender and juicy as rotisserie chicken.Frank’s Buffalo Sauce: This is our preferred brand as the flavor is just right. It’s tangy and not too spicy. Ranch dressing: Go for your favorite brand or try making your own.Shredded mozzarella: The kind in bags will work fine for this recipe. Coleslaw: You can either make your own or buy a bag. You won’t need the whole bag for this recipe so either prepares a little of it or serve the rest as an aside. Butte: Use salted butter for the best flavor. Italian seasoning: If you don’t have any on hand, try making your own. It’s easy!

How to Make Buffalo Chicken Sliders Recipe

These sliders are incredibly simple to make. We use a few store-bought ingredients so you can whip these up in minutes.

Slice the buns in half.Mix the chicken with the buffalo sauce and ranch.Shred the cheese.Make the coleslaw.Melt the butter with Italian seasoning.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Visit Kristen’s Website facebook twitter pinterest instagram Comment * Name * Email * Website