Best Flourless Chocolate Brownies Recipe

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These flourless chocolate brownies are absolute heaven! The thin, chewy texture and sweet flavor are so delicious that I bet that you can’t just stop at one! If you are in need of some more amazing chocolate desserts then you MUST TRY this Chocolate Pie, Best Ever Fantasy Fudge, and this yummy Texas sheet cake!

What ARE Flourless Chocolate Brownies?

Just like you would expect from the name, these brownies have no flour in them! SO not only does that mean that these brownies are perfect for any and all of your gluten-free friends but… it means they are chewy and rich and insanely delicious! I’m sure that you’ve made these types of brownies from a box a million times but I am here to tell you to throw those boxes away. This homemade version is so much better. It’s not even like you are giving up much extra time to make these flourless brownies from scratch. They still only take 10 minutes of prep time before you pop them in the oven! Homemade cakes, brownies, and cookies just cannot be beat and this recipe is no exception. It will quickly move up to the top of your list. Give them a try and you will never go back. Even if you normally eat gluten, you will still love these brownies!

Ingredients in Flourless Chocolate Brownies

As you may guess, one ingredient will be absent from this list and that is the flour! Everything else is so easy and you probably already have most of this stuff in your kitchen. See the recipe card at the bottom of the post for exact measurements.

Butter: You will melt this butter (unsalted) to bring moisture to the brownies.Semi Sweet Bakers Chocolate: You will chop this up to put into the brownies and also to garnish on top. Granulated Sugar: The sugar sweetens these up. Salt: The salt will enhance all of the flavors. Vanilla: Vanilla brings out all of the sweet flavors in this recipe. Eggs: I used large eggs for these brownies. Dark Cocoa Powder: This is what you use to get that deep, chocolate flavor! Cornstarch: This is used to get that chewy texture.Chocolate Chips: You can use these or any extra chocolate chunks that you’ve already chopped up.

Let’s Make Some Brownies!

These flourless chocolate brownies only take 40 minutes from start to finish. And most of that is baking time! That’s why you need to turn away from the boxed mix and never look back!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website