Best Fried Mashed Potato Balls

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Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu!

Mashed Potato Balls

These guys are a real treat! Crispy on the outside, soft inside, and bursting with delicious bacon and cheese flavor. We often serve these as an appetizer. They practically fly off the serving plate and people rave about them. But this is also a recipe that we’ll make for a quick lunch or dinner when we have some leftover mashed potatoes on hand. Pair them with a simple green salad and you’re set!

How To Make Mashed Potato Balls

If you can make mashed potatoes, you can make mashed potato balls!

Can I use Leftover Mashed Potatoes?

Yes, this is a great recipe to transform leftovers into something new and fresh. Keep in mind that if there is too much moisture (butter/cream) in the mashed potatoes, the balls can split open when you fry them. If you’re concerned, roll 1 or 2 balls in panko and fry them. If they split open, add an extra egg to the potatoes.

How Long Will These Last In The Fridge?

Mashed potato balls will keep well for 2-3 days in your fridge in a covered container. The best way to reheat leftover mashed potato balls is to bake them in a 350-degree oven for about 15 minutes, or until they are warmed through.

Can These Be Frozen?

Yes,! Cooked mashed potato balls freeze very well. Let them cool completely then transfer them to a tray and put them into your freezer. Once they’re frozen, you can store them in a freezer-safe bag. To reheat frozen mashed potato balls, bake them from frozen in a 420-degree oven for about 20 minutes.

Variations to Try

While we love the classic bacon and cheddar combination, you can flavor these in many different ways.

Buffalo: add some hot sauce and use blue cheese instead of the cheddar. Jalapeño popper: add a little cube of cream cheese and a pickled jalapeño inside the balls. Italian: add some minced salami and some Italian seasoning. Tex-Mex: add some corn, minced red pepper, and use jack cheese.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Visit Kristen’s Website facebook twitter pinterest instagram Comment * Name * Email * Website