Plus, lobster tails are so luxurious I like save them for special occasions. So, what can you do to preserve that precious lobster meat as long as possible? Easy, I freeze them.
How to Freeze Lobster Tails In the Shell
When freezing lobster tails, you can’t just pop them as is into the freezer and call it a day. You want to do everything you can to keep them in the best condition possible. Here’s how:
How to Freeze Lobster Meat Out of the Shell
If you want to take out the meat from the shell prior to freezing, here’s what to do: Follow the same process above, but after soaking in cold water, take the lobster meat out of the tails. Place in freezer-safe bags just as specified above. Out-of-the-shell lobster meat will last in the freezer for up to 3 to 6 months.
Other Methods for Freezing Lobster Tails
Apart from the instructions above, other lobster lovers also have fantastic suggestions on how to freeze lobster tails. Here are a few additional freezing methods:
- Follow the same instructions as above, except wrap the lobster tails in paper towels to avoid puncturing the bags.
- Make a lobster tail ice cube! Preserving them in ice prevents the lobster tails from drying out. To prepare: clean, trim, and devein the lobster tails. Place them in plastic containers such as Tupperware. Fill the container with water until it soaks the lobsters. Put the lid on and freeze. This method will ensure that the lobsters remain as fresh as the day they were purchased.
- If you have one, a vacuum seal machine is perfect to preserve lobster tails. Place the lobsters in a Ziploc bag lined with paper towels (they serve as a protective layer). And then seal away and freeze.
How to Thaw Lobster Tails
When you’re ready to eat your lobster tails, transfer them to the fridge and defrost overnight. Steam the lobsters for 8-10 minutes and they’re ready to go. Click on a star to rate it!
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