Carne Alla Pizzaiola, made with tender slices of steak and cooked in one pan with a flavorful, rich tomato sauce, is a delicious beef dinner your family will love! Ready in under 1 hour, this steak pizzaiola recipe uses simple ingredients and is so filling.
Steak Pizzaiola Recipe
One of my favorite steak dinners to serve my family is this richly flavorful Carne alla Pizzaiola. It’s made with tender, perfectly cooked slices of steak, and a rich, flavor-packed tomato sauce! Carne alla Pizzaiola is absolutely delicious - you will savor every flavorful bite! This dish is also very aromatic, leaving everyone asking what’s for dinner (my favorite question!). This recipe for steak pizzaiola is cooked all in one pan, making an easy dinner and quick cleanup. Better yet, it’s easy enough to serve up on busy weeknights and scrumptious enough to share at your next get-together!
Carne Alla Pizzaiola Ingredients
SteakSaltPepperOlive oilGarlicOnionBell peppersTomato sauceItalian seasoningRed pepper flakesWaterFresh parsleyShredded cheese
How to Make Carne Alla Pizzaiola
Carne Pizzaiola Recipe Tips
You can use any cut of steak for this recipe such as sirloin, tenderloin, flank steak, or round steak; just make sure it’s not stewing meat. Make sure to tenderize your steak before searing - this ensures your steak will be tender and juicy!
How to Tenderize Steak for Pizzaiola
What to Serve with Carne Alla Pizzaiola
I love pairing this carne alla pizzaiola recipe with roasted potatoes, a simple side salad, or pasta. Some nice, crusty Italian bread is always a must as well to clear every last drop of sauce!
Storing Carne Alla Pizzaiola
Refrigerator: Store any leftover carne alla pizzaiola in an airtight container for up to 2-3 days. You can reheat in a skillet until warmed through.Freezer: Store carne pizzaiola in a freezer-safe airtight container for up to 3 months. Thaw completely overnight in the refrigerator before reheating in a skillet.
More Steak Recipes
Air Fryer SteakSteak BitesMilanesa SteakPan Seared SteakStuffed Flank Steak
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
