With fragrant spices and a creamy, nutty sauce, this chicken korma recipe is the most flavorful dinner you can make in just half an hour! I’ll show you how to recreate this recipe for korma chicken using surprisingly simple ingredients and short prep time — and just like coconut curry or keto butter chicken, it will taste like it simmered on the stove all day!
What Is Chicken Korma?
Chicken korma is a spiced curry dish originating from India that cooks up tender chicken in a quick, spiced curry sauce. Chicken korma recipes vary by region (and differ depending on your local Indian restaurant), but often include ingredients like coconut milk or yogurt, ground nuts, tomato paste, and spices.
Ingredients & Substitutions
This section explains how to choose the best ingredients for korma chicken, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Chicken Breasts – We’re using boneless chicken to keep cooking time shorter. You can also use chicken thighs.Onions – I prefer the flavor of yellow onions in this dish, but use any onion you like.Garlic – Since we’re roughly chopping it for this recipe, fresh garlic works best.Fresh Ginger – Adds a distinctive sweetness and spice to the Indian korma chicken sauce. If you absolutely must substitute ground ginger, you can use 1/2 teaspoon to replace the amount in this recipe.Spices – Including ground cumin, coriander, turmeric, chili powder, and salt. You can also add 1/2 to 1 teaspoon of garam masala if you like.Wholesome Yum Almond Flour – With ultra fine ground almonds and no skins, this flour makes the best addition to this recipe. It keeps the sauce smoother while adding the subtle nutty flavor traditionally found in korma.Chicken Broth – I use a low sodium variety, but use your favorite kind (or try homemade bone broth for extra flavor).Heavy Cream – I opted for heavy cream, but you can also substitute Greek yogurt, or coconut cream for a dairy-free alternative. Both are common in Indian chicken korma recipes.
How To Make Chicken Korma
This section shows how to make a chicken recipe korma style, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Storage Instructions
Store: Cool completely and store in an airtight container in the fridge for up to 4 days.Meal prep: You can make the onion paste mixture ahead of time and store until ready to cook.Reheat: Warm up korma in a microwave on low power, or on medium-low heat on the stovetop, until heated through.
Can Chicken Korma Be Frozen?
Yes, you can freeze this recipe for korma chicken. Seal in an airtight container or freezer bag, then freeze for 2-3 months. Thaw overnight before reheating.
What To Serve With Chicken Korma
This Asian dish pairs well with a variety of easy sides. Try it with:
Rice – Although basmati rice is the most typical pairing, this korma chicken recipe also tastes great with shirataki rice and cauliflower rice.Naan – Serve with traditional naan, or give almond flour naan bread a try.Green veggies – Korma recipes taste delicious with creamy cucumber salad, roasted green beans, or mango salad.
More Healthy Asian Recipes
Try other mouthwatering Asian flavors with these easy dishes! Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it!
