Creamy And Delicious Cauliflower Soup Recipe

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Cauliflower soup is so creamy and delicious. It will be a hit with the entire family! It’s made from simple ingredients so that you can load it up with your favorite toppings or enjoy it on its own. You can make this a complete meal by serving this soup alongside this salad, these pork chops, and these yummy rolls! It will be a meal that you come back to again and again.

Cauliflower Soup

I love a good potato soup during the winter months, but sometimes I need something a bit lighter, which is why this cauliflower soup is a close second! It’s very similar. Plus, cauliflower is pretty magical! It becomes this silky, creamy masterpiece when you cook it and blend it. And then we can toss all of our favorite toppings on. This soup is sure to become a staple in your home! This creamy, comforting soup comes together quickly and easily on the stovetop. It’s an easy soup recipe that can be customized to be meat-free and dairy-free based on your preferences. Naturally gluten-free, this healthy, low-carb soup is perfect for a weeknight meal. It’s also a great meal planning option since it reheats so well! Give it a try. It will become your new winter soup go-to!

What is in Cauliflower Soup?

This ingredients list is actually really simple! Grab some fresh cauliflower, and you probably already have most of the other ingredients at home! See the recipe card at the bottom of the post for exact measurements.

Bacon: Use this bacon recipe to make the perfect bacon for this soup!Yellow onion: Dice this up into small pieces so that it mixes in with the soup. Garlic cloves: If you don’t have fresh garlic cloves then you can use minced garlic. ½ teaspoon equals about 1 clove of garlic. Cauliflower: Use fresh cauliflower for this recipe and it will turn out better. Cut the cauliflower into florets. Vegetable broth: This is the base of the soup and it gives a great flavor. Salt: The salt will enhance all of the flavors in the soup. White pepper: If you don’t have white pepper on hand then you can use black pepper.

Toppings

Sharp white cheddar cheese: Freshly grated cheese mixes so well in soups! Chives: These are optional but add in a lot for taste and texture when you garnish the top of your soup with them.

How to Make Creamy Cauliflower Soup

This soup takes less than 30 minutes to make! I love simple and easy recipes, and this one is healthier too! That’s a win-win!

Fresh herbs: Try garnishing this with some parsley, thyme, chives, or dill.Additional roasted cauliflower: Add in some more caulflowr for taste and texture. Bacon: You can’t go wrong adding more bacon to anything! Grated cheese: This recipe calls for sharp white chaddar but you could do pepper jack, colby jack, cheddar or any cheese that you really love. Grated nutmeg: This flavor pairs wonderfully with cauliflower! Hot sauce or chili powder: If you want this soup to take on some heat, then add one of these things for some spice. Lemon juice: Just a squeeze from one lemon wedge is fantastic!

Refrigerate: Once it has cooled then you can store this soup in an airtight container in the fridge. It will last for 3-4 days.Freezer: You can freeze this soup in an air tight container (don’t forget to label it with the date!) in the freezer for about 4 months. When you are ready to eat it then you will want to thaw it in the fridge overnight. Reheat it just before serving. Reheat: To reheat this soup then simply pour it into a medium-sized pot and heat it over medium heat until it’s warm throughout.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website