Easy Instant Pot Mac And Cheese Recipe

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AddInstant Pot Mac and Cheese is a game changer. Ready in less then 15 minutes with the same level of cheesy creaminess that we all love but with half the effort and time. Making Mac and cheese is a favorite in our home! Try these delicious ways of creating a cheesy pasta with these fun recipes: Baked Macaroni and Cheese, Slow Cooker Macaroni and Cheese or Mac and Cheese Cups.

Best Instant Pot Mac and Cheese

Who else agrees that the Instant Pot is the future? Its hands down my favorite kitchen gadget especially when it comes to easy, one pot recipes like this mac and cheese. You won’t believe how hands free this recipe is. It’s literally dump and cook which is how I wish dinner would be every single day. Everybody loves a good mac and cheese but every mac and cheese is not made the same. This one has everything right — pasta cooked to perfection, creamy cheese sauce without any floury aftertaste, flavor, flavor, flavor and its ready in less time than it takes to boil pasta!

Homemade Mac and Cheese

We have all the usual suspects for mac and cheese plus a little extra to make this taste really really good. Here’s a complete list of what you’ll need:

Dried Pasta: any small variety of pasta will doStock and Water: For flavor and to cook the pastaButter: to keep things from sticking to each other and to add flavorPaprika and Mustard Powder: to balance out the cheeseGarlic and Onion Powder: both these are flavor bombsHeavy Cream: to create the creamy sauceLots of Cheese of course!

Creamy Mac and Cheese

It starts with dumping everything except the cream and cheese in the Instant Pot. We want most of the pasta to be submerged in the liquid to help it cook well. And then the Instant Pot does its thing. After a lot of testing, we’ve figured that short pasta takes 4 minutes to cook with immediate manual pressure release. Any longer and the pasta starts to over cook. I bet this is one dinner that’ll make everyone happy. Trust me when I say, you’ll never make mac and cheese any other way again!

Top Tips for Creamy Instant Pot Mac and Cheese

We’ve eaten a lot of mac and cheese in our time, and tested many many bowls in the Instant Pot, and here are our top tips for the best bowl of comfort food:

Use the ratios we’ve listed in the recipe. For every 4 ounces of short pasta, you’ll need 1 cup of liquidPaprika and Mustard powder help balance the cheese and cut through the saltiness and the creaminess, so we highly recommend you use themThere will be some extra liquid in the pot when you open it, and thats what will help create that nice silky sauce for the pasta so don’t be tempted to drain it. You’ll see how things come together as you mix in the heavy cream and cheeseDO NOT use pre-shredded cheese because it usually contains a substance that prevents it from clumping and melting well. Its worth it to shred your own cheese for this recipeThis is one of those dishes that is best served immediately. It doesn’t do very well as a leftover as the pasta keeps soaking up the sauce as it cools

More Instant Pot Recipes

Instant Pot Beef BourguignonInstant Pot RibsLemon Garlic ChickenHomemade Instant Pot Chicken Noodle SoupInstant Pot Salsa erde Chicken Tacos

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Richa Visit Richa’s Website Comment * Name * Email * Website