This easy homemade spicy mayo recipe is one of my favorite Asian condiments — you can use it in so many ways! The most common reason people make it is to have spicy mayo for sushi (I prefer my sushi without rice, but it’s great for regular, too). Don’t stop there, though… sriracha mayo is also delicious with poke bowls, stir fry, cauliflower rice, kani salad, sandwiches (I use keto bread), and many other things. Use it anywhere that needs a little spice! You’ll want to learn how to make this sriracha mayo at home ASAP, because you’re about to start putting it on everything. 😉
What Is Spicy Mayo?
Spicy mayo sauce is exactly what it sounds like — mayonnaise with a kick! Sometimes it’s called sriracha mayo, because that’s what makes it spicy.
Spicy Mayo Ingredients
This section explains what’s in spicy mayo sauce, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Mayonnaise – Feel free to use your mayo of choice here. I like to make homemade mayonnaise, but this pre-made one is also one of my faves. If you want to lighten it up, you can swap some of the mayo with Greek yogurt or sour cream. For those with egg allergies, vegan mayo is fine to substitute.Sriracha – If you are really sensitive to spice, you could always start with less. It’s easy to add more later. Other types of hot sauce work, as well.Optional add-ins – Lime juice (or lemon juice), sesame oil, ginger, garlic powder, or cayenne pepper can be added for different flavor variations. Salt is typically not needed, since the mayo and sriracha both contain salt.
How To Make Spicy Mayo
This section shows how to make sriracha mayo, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below. This spicy mayo sauce is semi-spicy. If you are super sensitive to spice, start with less (a couple tablespoons), and if you love spice, you might want to add more sriracha. However, be aware that the more sriracha you add, the thinner it will be.
Storage Instructions
Store: This sriracha mayo recipe is flavorful to enjoy right away, but you can also make a big batch for later. Store it in an airtight container, such as a mason jar, in the refrigerator. It will last about as long as your mayonnaise would on its own; the minimum is 7 to 10 days for homemade or a few weeks for store bought. However, since the sriracha we add is acidic, it might last a bit longer in the fridge than regular mayo would.Freeze: Avoid freezing spicy mayonnaise. Mayo-based sauces don’t freeze well and the texture will be ruined after thawing.
Ways To Use Sriracha Mayo
Sushi – Homemade spicy mayo for sushi is a classic choice. You can also make keto sushi if you’re low carb, or drizzle the sauce over poke bowls.Burgers – Sriracha mayo is a little similar to a burger sauce, and it’s delicious on any juicy burger or even a burger bowl.French Fries – Skip the ketchup and dip your fries in spicy mayo instead. For healthier options beyond potatoes, try jicama fries, rutabaga fries, or even zucchini fries.Hibachi – Japanese spicy mayo works well with hibachi chicken, meats, and vegetables. Serve regular rice, or cauliflower fried rice (if the carbs in rice are too high for you), on the side.
Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it! Nutrition info does not include optional ingredients.
