Instant Pot Beef Pho recipe makes everyone’s favorite classic Vietnamese soup recipe SO easy to make at home! 🍜 Using the instant pot, you no longer have to spend hours making beef pho! It’s ready in just 45 minutes! My Instant Pot Beef Pho is sure to become one of your favorite recipes!
Best Pho Recipe
This is one of my favorite instant pot recipes and I couldn’t wait to share it with all of you! Vietnamese beef pho is a hearty but light soup that’s packed with flavor! Spices like cardamom and cloves with onion and ginger bring out the natural, delicious taste of the tender cuts of beef. This Instant Pot Beef Pho is not the authentic pho experienc, but it’s my quick and easy pressure cooker version that I know you will love as much as my family. Serve it with rice noodles and bean sprouts, along with some fresh basil and jalapeño, for an intensely flavorful meal. This pressure cooker pho can even be made keto-friendly, like our beef and broccoli recipe! Usually, for traditional preparations, pho broth takes hours to cook. Instant Pot Pho saves you so much time, and you won’t miss out on any flavor!
Instant Pot Beef Pho Ingredients
fresh ginger, roughly choppedonion, roughly choppedbeef soup bonesflank steak or other lean beef such as sirloin or brisketstar anise podsclovescardamom podscinnamon stickscoriander seedsbrown sugarvegetable oil; or sesame oil, olive oil, or avocado oil
For the finishing touches, you will need:
fish sauce, to tastesoy sauce, to tasterice noodlesBean sprouts to tasteFresh lime juice to taste
Finally, we recommend these herbs for garnish:
JalapeñosBasilMintFresh scallion
While the garnishing herbs are optional pho soup ingredients, they add an extra, delicious layer of flavor to the broth and beef. I recommend you try them out to see what combinations you like best. Basil and jalapeños are my favorite together!
How to Make Pho in the Instant Pot
Beef Pho Recipe Tips
If you prefer, you can cook the beef separately from the broth. I recommend cooking it as we do in our Vietnamese steak salad recipe. To make your soup as lean as possible, let it cool to room temperature, then refrigerate for 2 to 4 hours. Any remaining fat in the broth will rise to the top and you can easily remove it. This is not a necessary step to enjoy Vietnamese beef pho.If you have access to it, you can also use Chinese rock sugar in place of the brown sugar in this recipe. Asian supermarkets stock Chinese rock sugar.For stronger flavor, allow your pho broth to cook for longer in the Instant Pot. While it will be ready in 45 minutes, you can leave it for up to 90 minutes for a strongly flavorful broth. Be aware that if you cook the beef in the pot with the broth, you may not want to go beyond 45 minutes of cook-time.
How to Eat Pho
I love it served over rice or shirataki noodles, with bean sprouts and herbs for garnish. Use chopsticks or a spoon to mix all of the ingredients and toppings evenly throughout your pho. For the perfect bite, make sure to get a little bit of everything - noodles, vegetables, and meat. And if you’re using chopsticks, make sure to use a soup spoon to enjoy some of that delicious pho broth in-between bites! You can also add hoisin sauce or red chili sauce for extra flavor. A poached egg is also a great addition to your pho ingredients. I really believe this is the best pho recipe ever - especially if you add an egg. It adds so much richness to the broth!
Asian Beef Recipes
Vietnamese Beef SaladKeto Beef and BroccoliPepper Steak Stir Fry Grilled New York Strip with Asian Marinade
This is one of my favorite recipes to make using leftover steak! Try making more of our best Leftover Steak Recipes. Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes! Try more of our most Popular Best Beef Recipes!
📋 Recipe
