Chewy Apricot Muesli Bars remind me of my childhood. A very popular brand in Australia (you can probably guess who) had a muesli bar of the same name and I had one in my school lunch everyday. So when I was trying to decide what flavour to make these muesli bars it really was a no brainer! I couldn’t wait to try and recreate it. These bars are perfect for a lunchbox filler, especially if you’re worried about how much sugar is in traditional muesli bars.
Why you’ll love this recipe…
Easy to prepare. No-bake - great for summer! Freezes well. Made from simple, everyday healthy ingredients.
INGREDIENTS LIST
Here’s what you’ll need to make these muesli bars (full measurements in recipe card below)…
Rolled Oats Dried Apricots Raw Cashews Desiccated Coconut Chia Seeds Butter Rice Malt Syrup / Brown Rice Syrup (can use honey or maple instead) Vanilla Extract Salt
HOW TO MAKE CHEWY APRICOT MUESLI BARS - STEP BY STEP
STORING YOUR MUESLI BARS
Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.
MORE SCRUMPTIOUS SNACK RECIPES:
No Bake Chocolate Coconut Slice Healthy Banana Chocolate Chip Muffins Healthy Chocolate Crackles Banana Coconut Muffins How to Make Stovetop Popcorn OR see all SNACKS
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STORING: Store in an airtight container in the fridge for up to 1 week, or in the freezer for up to 2 months.
