I can’t wait for you to try these oven roasted mushrooms with balsamic vinegar! Once you do, you’ll want to put them on everything: pizzas, pastas (I do zucchini noodles!), omelettes, the list goes on. There are so many ways to eat these balsamic mushrooms, not to mention my favorite way — straight from the pan. In addition to my roasted mushroom recipe, I’ll also show you a few tips on how to make mushrooms in the oven perfectly and how to freeze them for later if you happen to have some extras. Don’t count on the extras, but just in case. 😉
Can You Roast Mushrooms In The Oven?
Yes, roasting mushrooms is a delicious and hands-off way to cook them.
Ingredients You’ll Need
This section explains how to choose the best ingredients for oven baked mushrooms, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Mushrooms – I used cremini mushrooms (also known as baby portobello or baby bella mushrooms) — and they are fantastic roasted — but you could also use other varieties of mushrooms, like porcini, shiitake, or white button mushrooms. I don’t recommend washing mushrooms because they absorb too much moisture this way, but you can wipe them with a damp paper towel to remove any dirt.Olive Oil – Or avocado oil.Balsamic Vinegar – Not required for roasting mushrooms, but a must for balsamic mushrooms. Use a high-quality balsamic vinegar for maximum flavor (this is an ingredient that’s worth spending a little extra money on). I don’t recommend substituting other vinegars, though.Herbs – Fresh thyme and fresh parsley. But really, any herbs you have on hand work great! I recommend fresh, but if all you have is dried, substitute 1 teaspoon dried herbs for each tablespoon of fresh in the recipe.Spices – Garlic powder, sea salt, and black pepper.
How To Roast Mushrooms In The Oven
This section shows how to make balsamic roasted mushrooms, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
How Long To Roast Mushrooms?
Roasting mushrooms will take about 25 minutes in a 400 degree F oven. Depending on the size of your mushrooms, you might want to cut them in halves or quarters. You can roast mushrooms whole, but I recommend cutting them into quarters, which means more caramelization — yum! Drizzle balsamic reduction (glaze) over the roasted mushrooms for a deliciously sweet flavor, or add a sprinkle of parmesan.
Storage Instructions
After you make these balsamic mushrooms you have three options:
Can You Freeze Roasted Mushrooms?
Yes, you can freeze roasted mushrooms! Raw mushrooms can turn mushy after freezing, so it’s best to cook them first. Roast the mushrooms in the oven as directed above, let them cool, and then freeze in a single layer on a baking sheet until solid. Once frozen, transfer them to a freezer bag. It’s a great way to use up mushrooms before they go bad, or stock up and prep a meal component ahead of time.
Reheating Instructions:
Reheat mushrooms in a 350 degree F oven or hot skillet for best results. You can microwave them in a pinch, but they are best baked or heated in a skillet.
What To Serve With Roasted Mushrooms
As I mentioned above, the possibilities for these oven roasted mushrooms with balsamic are endless. Here are some recipes to pair with them:
Steak – If you’re after a mushroom side dish for steak? This is it. The meaty flavors of these balsamic roasted mushrooms pair effortlessly with a perfect filet mignon, sirloin steak, reverse sear steak, or New York strip.Pork – They are great with cast iron skillet pork chops or a pork tenderloin.Chicken – Like spinach stuffed chicken breast, chicken drumsticks, or Crock Pot Tuscan chicken.Salad – Along with your entree, a simple green salad goes well on the side, like Caesar salad or Greek salad.
More Easy Mushroom Recipes
If you like this baked mushrooms recipe, you might like these as well: Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it! To make balsamic reduction, simply simmer balsamic over low heat until it thickens and coats the back of a spoon, about 10-15 minutes.
