Skillet Garlic Butter Steak And Shrimp Recipe

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Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! There is a steak for every occasion! There are so many fantastic steak recipes on the site. Be sure also to try this steak and potatoes, these incredible steak bites or this perfect flank steak!

Skillet Garlic Butter Steak and Shrimp

You can always count on a good steak recipe from me. You can thank my steak-loving son for that. We have it just about every single week! I love cooking up steak because it is so easy to make, and there are so many ways to cook it up! Because there are so many recipes, I can cook them often, and it will taste different every time! And in this recipe, you add in the shrimp plus some garlic butter and you’ve got yourself a meal to remember. This meal uses all of your senses, and I’m here for it! Not only does this fill your house up with the most delicious smell, but that sizzle that your steak and shrimp make while cooking in your pan is unmatched. Then, you taste the final product, and your mouth will be watering for another bite. Not to mention that it makes it when you add shrimp to the meal, so there is something for everyone. Oh, and trust me when I say that I have perfected the garlic herb butter sauce. I am here to tell you… this will be the best steak and shrimp you EVER eat!

Ingredients for Garlic Butter Steak and Shrimp

Get ready to have a new favorite meal! This garlic butter steak and shrimp is going to blow you away! Plus, it’s simple to make. It doesn’t get much better than that! See the recipe card at the bottom of the post for exact measurements.

New York Strip Steaks: I like to make sure that my steaks are lean. Salt and Pepper: Use this to your discrestion to season the steak. Olive Oil and Butter: The steak is cooked in oil and butter to give it some flavor and a perfect outside edge. Large Shrimp: Make it easy on yourself by using peeled and deveined shrimp. Garlic Cloves: If you don’t have any fresh garlic cloves then you can use minced garlic. ½ teaspoon equals about 1 clove of garlic.

Garlic Butter Compound:

Butter: Soften this to room temperature before making it. Garlic Cloves: Just like for the steak, if you don’t have any fresh garlic cloves then you can use minced garlic. ½ teaspoon equals about 1 clove of garlic. Thyme, Rosemary and Oregano: These should be fresh and chopped up to the most delicious flavor!

How to Make Garlic Butter Steak and Shrimp

This recipe is so easy and cooks up quickly! It’s a great dinner to make to impress any guests because it looks like you spent all day in the kitchen making it!

Rare: Temperature: 115°F; Remove when it reaches 110°FMedium-Rare: Temperature: 125°F; Remove when it reaches 120°FMedium: Temperature: 135°F; Remove when it reaches 130°FMedium-Well: Temperature: 140°F; Remove when it reaches 135°FWell Done: Temperature: 150°F; Remove when it reaches 145°F

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram I TRY LAST NIGHT MY KIDS SAY YUMMY. Thanks for the kind words. I love it when a meal is loved by all. Keep up the good work in cooking! Thanks for following along. Comment * Name * Email * Website