My Sous Vide Beef Tenderloin Recipe is a beautiful holiday dinner using the most delicious garlic herb butter sauce! Cooking sous vide is the best way to serve up a perfectly cooked cut of beef every time, and will only take you 5 minutes of prep.
📋 Recipe
It’s so tender: I love beef tenderloin recipes, but this one goes above and beyond. It is so tender and easy to cook perfectly every time using a sous vide machine.It’s easy to make: Sous vide cooking means less hands-on work, less clean-up, and less fussing over cooking your beef perfectly. Put it in a bag, seal it up tight, then set it in the sous vide cooker until it’s cooked through and ready to sear. Easy!
What is sous vide cooking?
Sous vide is a cooking technique where you first vacuum seal food in a bag, then cook it in a water bath using a sous vide machine. You may also see it referred to as a sous vide cooker, precision cooker, or immersion cooker. Water bath cooking is the best way to ensure your perfect desired degree of doneness every time, with little to no effort. The best restaurants are all using sous vide to cook their beef and more—and you can, too!
Beef Tenderloin Sous Vide Ingredients
Beef tenderloinRosemaryThymeGarlic PowderSea SaltPepperButterMinced garlicFresh rosemary (optional)
To finish the sous vide beef tenderloin off, we sear it in garlic herb butter. This is one of the best sauces for beef tenderloin, and searing with it is a great way to make the beef even juicier and tender. Definitely choose sea salt over regular table salt if possible! You will notice the difference in flavor and the beautiful crust it gives the tenderloin when seared.
How to Sous Vide Beef Tenderloin
Beef Tenderloin Temperature
Follow our Beef Temperature Chart to find the perfect temperature for your beef. Use a meat thermometer when grilling so you know exactly when to pull it off of the heat. Check the beef internal temp using a meat thermometer for best results.
Tenderloin Roast Recipe Tips
Seal the bag tightly, pushing out any excess air, so no water enters it while cooking and the meat is sealed firmly inside. This is very important!Don’t forget to clip your bag to the side of the pot. The bag will stay in place this way and your tenderloin will be perfectly submerged.Definitely choose sea salt over regular table salt if possible! You will notice the difference in flavor and the beautiful crust it gives the tenderloin when seared.
Holiday Roast Recipes
Boneless Prime Rib RecipeGrilled Beef TenderloinReverse Sear Instant Pot Prime Rib RoastWhole Beef Tenderloin in the ovenSlow Cooked Prime RibSmoked Prime Rib
Best Sous Vide Recipes
Sous Vide SteakHow to Sous Vide SteakSous Vide Prime RibSous Vide Filet MignonSous Vide Salmon
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
