There’s nothing like golden, delicious fries to pair with a steak dinner, and my Steak Fries Recipe is so good, you’ll want to have it for breakfast and lunch, too! With a crispy outside and a soft inside, you’d never guess these oven baked stake fries are more wholesome than french fries- without the mess of frying!
Steak Fries Recipe
Who doesn’t love steak fries? Whether you’re cooking up a juicy steak, grilling up burgers for the family, or just craving a delicious side for dinner, baked steak fries are always a winner! My favorite part? There are so many ways to spin this recipe! A sprinkle of dried rosemary makes for an aromatic fry perfect for lighter dishes, or get out the Parmesan and whip up my favorite Garlic Parmesan fry seasoning. Trust me, you’ll never want to stop making these fries. They’re crispy on the outside with perfect soft centers that will take your oven fries to the next level! They’re the perfect family-pleasing side for every occasion!
Steak Fries Ingredients
Russet potatoesOlive oilPaprikaGranulated garlicOnion powderSalt
Looking to add even more flavor? Try out these fantastic optional seasonings!
Dried rosemaryBlack pepperFresh parsley
How to make Steak Fries
Baked Steak Fry Tips
Make sure to always soak your potatoes before baking them! There’s nothing as disappointing as a floppy steak fry, but by soaking them first, these fries are crispy and perfect every time!Don’t be tempted to flip the fries early! Letting them bake for a full 20-30 minutes before flipping them will assure a delicious crunchy-crispy fry. Getting bored of the same seasoning? Change it up with any of your favorite seasonings- the cook time will be the same! Try and get fresh, firm Russet potatoes for making steak fries. The better the potato, the better the consistency of the fry!
Steak Fry Seasoning
Great steak fries are all about the seasoning, and the great thing about this steak fry recipe is that you can customize the seasoning to your tastes and cook it exactly the same way! My family loves changing it up with Parmesan, chili powder, or even sprucing it up with truffle seasoning for a foodie twist! Here are some great options for flavor combinations!
Garlic ParmesanChili powder and cuminWhite truffle oil…Or a hint of cayenne pepper for a real kick!
How to Reheat Fries
Everyone knows the misery of a reheated fry that turns out dense and soggy. Don’t worry- never have a sad, soggy fry again! The secret is to reheat fries in the oven, just like how you cooked them in the first place. Preheat the oven to 400 degrees Fahrenheit, spread the fries out on a lined baking sheet, and bake them again for 10 minutes, and voila! Crispy fries just like new. If you’re reheating from frozen, heat for 15 minutes.
Make-Ahead Frozen Fries
Making fries ahead of time? Freeze the fully baked fries for 1 hour spread out on a baking sheet, until fully frozen. Then, place the fries in a freezer-safe bag labeled with the freezing date, and pop them in the oven again as soon as fries are in demand.
What to Serve with Steak Fries
Grilled Ribeye SteakAir Fryer HamburgersSlow Cooker Beef RibsGrilled Filet MignonGourmet Loaded BurgersAir Fryer Steak
Also try my Mashed Potatoes for Steak or my Steakhouse Baked Potato! Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
