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Amazing Sticky Buns
Easy Sticky Bun Ingredients
Just six ingredients in these fabulous buns! No one can resist these delicate rolls covered in a sticky sweet nutty sauce, they are so amazing. You and your loved ones are going to love them.
Chopped Pecans: These are optional, but I love the crunch they add. Frozen Rolls: I used Rhodes Rolls, but if you have a favorite brand of frozen rolls, they’ll work just fine. Cook and Serve Butterscotch pudding: This has to be Cook and Serve Pudding, NOT INSTANT 3.5 oz box, small. Cinnamon: Adds a bit of spice. Brown Sugar: Together with the butter and pudding creates a magical sauce. Butter: Unsalted or salted works.
Making Homemade Sticky Bun Magic
They are super easy and quick to throw together too! Using frozen dough is the big secret. This makes it so effortless. You are going to love everything about these.
Tips and Variations
Nuts: Using pecans is optional, but if you like crunch use them, you can substitute walnuts for the pecans too. Browning vs Burning: These need the full 25 min to make sure all the rolls get done. You do not want undone rolls. Place a sheet of aluminum foil over the top after the first 10 min of cooking. This will prevent the tops from burning but allow the bottom to cook long enough. Dripping: If you’re worried about caramel dripping over the sides, place the bundt pan on a cookie sheet to cook. Pan: This recipe can be made in a 9×13 pan if you don’t have a bundt pan. Grease a 9×13 and place the nuts. Place the rolls in single file on top. Pour the pudding, cinnamon and the butter mixture on top and raise. Cook at 350 for 25 min. Storing: These will keep covered tightly at room temperature for up to 3 days. Rewarm in the microwave, I do not recommend freezing.
More Scrumptious Overnight Breakfasts
It’s always nice to wake up knowing an amazing breakfast is waiting for you!
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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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