You’ll love this sugar-free sorbet! It’s tart, cool, has the perfect sweetness level, and a beautiful shade of pink. Best of all, it’s made with just a few simple ingredients and just 10 minutes prep. Just like my frozen keto peanut butter pie, keto ice cream, or sugar-free blackberry frozen yogurt, it’s so sweet and refreshing on a hot day.
What Is Sorbet?
Sorbet is a dairy-free treat made with just sugar and fruit — unlike sherbet, which is made with milk or cream. It’s light and refreshing, and bursting with fresh fruit flavor. Sorbet is typically churned with an ice cream maker, but this easy version is made in the food processor. And of course, there’s no sugar in this keto sorbet recipe!
Is Sorbet Sugar-Free?
No, while may sorbets are fat-free, they are not sugar-free. With the right sweetener, though, it’s easy to make a sugar-free fruit sorbet recipe.
Ingredients You’ll Need
This section explains how to choose the best ingredients for homemade sugar-free sorbet, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Raspberries – You can use fresh raspberries or frozen raspberries. If you use fresh, you’ll need to freeze the raspberries before making the sorbet, so plan accordingly.Lemon Juice – Brings out the flavor in the berries. Fresh or bottled both work fine. You could also use lime juice for a different flavor.Besti Powdered Monk Fruit Allulose Blend – The closest thing to powdered sugar, without the carbs and sugar that usually come along with it. This sweetener keeps the sorbet soft and scoopable, whereas most other sweetener brands (including other brands of monk fruit sweetener) include erythritol and will make it rock-hard. You can also substitute keto simple syrup here for a similar result.Water – This is just help thin out the sorbet base if it’s too thick to blend.
How To Make Sugar-Free Sorbet
This section shows how to make sugar-free dairy-free sorbet, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below. Feel free to substitute other keto fruit, such as blueberries, blackberries, strawberries, or a combination of them for a multi-berry sorbet.
Storage Instructions
You can enjoy this keto sorbet right away, or keep it in an airtight container in the freezer for 1-2 months.
More Sugar-Free Frozen Dessert Recipes
If you like this sugar-free sorbet recipe, you might also like some of these other keto ice cream and frozen recipes: Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too – I’d love to see it!
