The Best Sugar Cookie Recipe

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You cannot beat a homemade sugar cookie with a crisp edge and a soft center. These are the BEST! Topped with my favorite cream cheese frosting and sprinkles, these sugar cookies are a tried and true favorite. Cookies are just the best all-around because you can bake them up for any occasion! Try my favorite no-bake cookies, peanut butter cookies, and these snickerdoodles that you will die for!

I sure do love sugar cookies! Some people’s favorites are chocolate chip but not mine. Not only are they delicious, but my kids love to help make sugar cookies! We love spending some time in the kitchen making cookies together. I have had a lot of sugar cookies in my day. Some are way too crisp and not soft enough on the inside. You are going to quickly agree that they are the best! Trust me. I made sure by eating at least 3! I love this recipe because it is the best of both worlds. They are a bit crisp on the outside but not too crispy, and they have the softest center! The edges don’t expand while baking, and they come out looking in the perfect shape. This recipe is a classic, and the dough comes together in a matter of minutes. But I found that the secret to the best sugar cookie is added almond extract. The almond extract adds a rich and delicious almond flavor, making them absolutely perfect.

Ingredients in Sugar Cookies

These cookies are perfect for your Valentine’s Day festivities and are so good that you will want to make them throughout the year! Just change up your cookie cutter, and you are ready to go! See the recipe card at the bottom of the post for exact ingredient measurements.

Butter: If your ingredients are at room temperature then they will mix together more smoothly. Sugar: Granulated sugar will make this recipe sweet. Egg: The egg will help bind the dough together. Vanilla Extract: This will enhance the flavors of the sweet ingredients. Almond Extract: The secret ingredient to making these sugar cookies the best! Flour: I used all purpose flour for this recipe. Baking Powder: This helps the cookie be soft and not chewy.Salt: This enhances the flavors.

Cream Cheese Frosting

Cream Cheese: Put this on your counter before you plan to bake so that it can soften up. Butter: I used unsalted, sofened butter to make the frosting smooth, Powdered Sugar: Using powdered sugar instead of granulated sugar works better because this diddolves quickly and creats a smooth texture. Vanilla Extract: This enhances the sweetness of the frosting. Food Coloring: This is totally optional depending on if you want your frosting to be different colors for different occasions.

How To Make Sugar Cookies

These cookies come together so easily! This recipe will become your favorite go-to sugar cookie recipe that you will make again and again.

Room Temperature Ingredients: Before mixing up your dough, take the time to set your ingredients out so that they can soften up. Room temperature ingredients mix up SO much better and your batter and frosting will be so smooth with no lumps!Don’t Open the Oven: So many people are tempted to open the oven to check out how their cookies are doing. Don’t do it! This causes the hot air to be released and can result in your cookies being baked unevenly. Use the oven light instead! Frosting: If you want to change things up, you can use different types of frosting on these cookies to change the look and taste. Try this Chocolate Cream Cheese Frosting or this Chocolate Buttercream Frosting instead!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Thank you for sharing your talents with others:) Raquel I made them for family and friends and everyone loved it and can’t seem to get enough of them! I received tons of compliments of how amazing the cookies taste every time I make these, so I’m definitely keeping this recipe and will be making them on repeat. Thank you for this great recipe! xx (For my nut allergy friends- I took out the almond extract and added another 1/2 tsp extra of vanilla extract just to get that rich vanilla cookie taste) Comment * Name * Email * Website