Watermelon Salad Light Refreshing Wellplated Com

I’ve sipped Watermelon Smoothies and I’ve eaten more slabs of cut watermelon than I can count. However, I didn’t taste my first watermelon feta salad until a few years ago on the Fourth of July. I’m so glad I did because it was love at first bite! I love a good watermelon salad for a few reasons:

They’re light and healthy, while still being satisfying.With a few simple chops and a quick toss, watermelon salads are quick and easy to make.Thanks to their vibrant colors and fresh flavors, watermelon salads look and taste just like summer.

How to Make Watermelon Salad

If you’ve never tried a salad featuring watermelon before, you’re in for a real treat. This particular watermelon feta salad is the perfect hybrid between a summery Fruit Salad and a classic dinner salad made with fresh greens (like this Arugula Salad).

The Ingredients

Watermelon. Succulent and sweet, watermelon is an unconventional salad base that hydrating, low on calories, and contains ample amounts of lycopene, a powerful antioxidant.

Feta. Adds contrasting creaminess and saltiness to the sweet, juicy watermelon.

Mint. Adds an added layer of refreshing summer flavor and color.

The Directions

Make-Ahead and Storage Tips

Make-Ahead. Watermelon salad can be prepared up to 4 hours in advance. Add the avocado and feta just before serving.To Store. This watermelon feta salad is best enjoyed within a few hours after it is fully dressed and assembled.

Recommended Tools to Make this Recipe

Chef’s Knife. THE most important tool for any home cook. Make sure you have a good one!Extra Large Cutting Board. This one is the perfect size for cutting up a jumbo-size watermelon.